3 result(s) for executive chef in Galleries
Ecuador Dazzles with Its Exotic Flavors in Hungary
- 18 Jul 2021 4:24 PM
- Embassy of Ecuador
Shrimp, tuna, bananas, cocoa, and coffee became the main protagonists of the night. Embassy Press Service On the evening of Thursday, July 14, the Sissy Room of the Aurea Ana Palace Hotel became the perfect setting for Ecuador's Premium export products to capture the attention of an exclusive group of Hungarian businessmen and personalities, in the framework of the business dinner "Exotic Flavors ...
'Harvest Festival' Xpat Networking @ Sofitel, 15 September
- 18 Sep 2017 12:00 PM
- Xpatloop
100+ Xpats, including many high-level members of international community, came together to socialise at XpatLoop's latest networking event, this time at Sofitel's wonderful Chain Bridge hotel.
Netherlands Chamber Of Commerce Networking Event
- 23 Jan 2009 11:00 AM
- Xpatloop
Well over 100 expats attended this networking event which featured fine Dutch food treats flown in the same day from Holland, cooked up by the team of Ulf Burbach the Executive Chef of the host hotel, the InterContinental Budapest.
Ecuador Dazzles with Its Exotic Flavors in Hungary
- 18 Jul 2021 4:24 PM
- Embassy of Ecuador
Shrimp, tuna, bananas, cocoa, and coffee became the main protagonists of the night. Embassy Press Service On the evening of Thursday, July 14, the Sissy Room of the Aurea Ana Palace Hotel became the perfect setting for Ecuador's Premium export products to capture the attention of an exclusive group of Hungarian businessmen and personalities, in the framework of the business dinner "Exotic Flavors ...
'Harvest Festival' Xpat Networking @ Sofitel, 15 September
- 18 Sep 2017 12:00 PM
- Xpatloop
100+ Xpats, including many high-level members of international community, came together to socialise at XpatLoop's latest networking event, this time at Sofitel's wonderful Chain Bridge hotel.
Netherlands Chamber Of Commerce Networking Event
- 23 Jan 2009 11:00 AM
- Xpatloop
Well over 100 expats attended this networking event which featured fine Dutch food treats flown in the same day from Holland, cooked up by the team of Ulf Burbach the Executive Chef of the host hotel, the InterContinental Budapest.